BANDIT BAR MENU

this is a sample menu and may not reflect our current offerings

HAPPY HOUR 3-5PM EVERY DAY
$7 WELLS / $1-OFF WINE AND DRAFTS

COCKTAIL SPECIALS ($10 DURING HAPPY HOUR)

WHISKERS AND RYE $13

rye, alpine clove liqueur, lemon, honey, Stray cider

VELVET BUZZ  $13

reposado tequila, coffee liqueur, ramazotti, cold brew, simple, orange spritz

COCKTAILS

LET’S HEAR IT FOR THE BOYS $14

mezcal, cardamom, rosemary, hibiscus, lime, egg white*

*consuming raw or undercooked eggs may increase your risk of foodborne illness

FIRESIDE CHATS $14

blended scotch, drambui, nocino, walnut bitters, scotch spritz

ENCHANTMENTS $13

coconut washed vodka, sirene aperitivo, marigold, banana liqueur, pineapple, lime, tiki bitters

THE CORE ISSUE $14

applejack, apple eau de vie, allspice dram, lemon, honey, bitters, egg white*

*consuming raw or undercooked eggs may increase your risk of foodborne illness

BUCKING BRONCO $14

reposado tequila, aperol, ancho reyes, cinnamon, grapefruit, lime, saline

ISLANDS IN THE SKY $13

jamaican rum, montenegro, aquavit, pineapple, ginger, lime, bitters

1919(BANDIT’S VERSION) $13

gin, campari, cocchi rossa, jamaican rum, walnut bitters, grapefruit strap

THE TRIPLE DOWN $14

maple bourbon, cocchi americano, averna, lemon

ROTATING SLUSHIES $13

seasonal flavors, ask your bartender for current offerings

ZERO PROOF

CHARM SCHOOL $10

N/A gin, ginger, lime, peaflower, tonic water, orgeat**

** contains nuts

2 HOT 2 HANDLE $10

N/A agave spirit, passionfruit purée, muddle jalapeño, rosemary hibiscus simple, egg white*

*consuming raw or undercooked eggs may increase your risk of foodborne illness

HOUSEMADE GINGER-LIME SODA $5

WINE 

SPARKLING

SPUMANTE $12 glass/30 bottle

Sei B0llissimo, Spumante Brut,Italy
pear, light, medium acid

LAMBRUSCO $12 glass/36 bottle

Cleto Chiarli “Vecchia Modena” , Italy, NV

juicy strawberry, red cherry, orange zest

WHITE

TREBBIANO, $10 glass/25 bottle

Plani Arche, Troncafuga Bianche, Italy

light and crisp, floral

PINOT BLANC, $14 glass/35 bottle

JC Somers, Willamette Valley, Oregon
buttery, apple-y, crisp, medium acid

CHARDONNAY, $18 glass/54 bottle

Fossil and Fawn, Willamette Valley, Oregon, 2023
toasted coconut, brioche, yellow plum, beeswax

SKIN CONTACT

HOUSE ROSÉ $14 glass/35 bottle

Landmass, Puglia Oregon, 2023
peach, nectarine, spring flower

LIBERTINE ROSÉ $17 glass/43 bottle

Willamette Valley, OR
cranberry, mineral, saline finish

RED

CORVINA $9 glass/25 bottle

Scaia, Italy
rose, cherry, medium acid

DOLCETTO D’ALBA, $14 glass/35 bottle

Altre Vie, Italy
blueberry, blackberry, thyme, iron

CÔTES DU RHÔNE $14 glass/35 bottle

Mas de Libian, France
cherry, plum, medium acid

NERO D’AVOLA $17 glass/43 bottle

Il Censo, Italy
dark berry, earthy, dried plum, leather, tannic

NEBBIOLO $15 glass/38 bottle

Mauro Molino, Italy
light, medium acid, floral, mineral, berry finish

BEER & CIDER ON DRAFT

We have 12 taps all featuring PNW beers and ciders

Baumans & Stray Ciders constantly on tap and in cans