BANDIT BAR MENU
this is a sample menu and may not reflect our current offerings
this is a sample menu and may not reflect our current offerings
jamaican rum, silver rum, genepy, grapefruit, ginger, lime, pea flower, rhubarb bitters
reposado tequila, coffee liqueur, ramazotti, cold brew, simple, orange spritz
gin, luxardo del santo, benedictine, verdita, lime, saline
bourbon, luxardo cherry, aperol, aquavit, lemon, cherry concentrate, angostura, orgeat**
mezcal, chili infused aperol, strega, passionfruit, lime, mint bitters
spruce tip infused vodka, berto vermouth, italicus, saline
reposado, blood orange liqueur, amaro brucato, grapefruit, lime, demarara, angostura, egg white*
jamaican rum, lillet blanc, bonal, fernet, demarara, lemon twist
gin, campari, cocchi rossa, jamaican rum, walnut bitters, grapefruit strap
rye, ancho reyes, cranberry, lemon, honey, angostura
~CAN BE SERVED HOT OR COLD~
seasonal flavors, ask your bartender for current offerings
N/A gin, ginger, lime, peaflower, tonic water, orgeat**
N/A agave spirit, pathfinder, verdita, lemon, simple, tonic water
**contains nuts
*consuming raw or undercooked eggs may increase your risk of foodborne illness
Fidora Tenuta Civranetta, Spumante Brut,Italy
pear, light, medium acid
Cleto Chiarli “Vecchia Modena” , Italy, NV
juicy strawberry, red cherry, orange zest
Plani Arche, Troncafuga Bianche, Italy
light and crisp, floral
JC Somers, Willamette Valley, Oregon
buttery, apple-y, crisp, medium acid
Due Terre Rosé di Frappato, Italy
berry, mineral, grapefruit
Scaia, Italy
rose, cherry, medium acid
Mas de Libian, France
cherry, plum, medium acid
Angelo Negro, Italy
light, tannic, floral, berry finish
2610 Northwest Vaughn Street, Portland, Oregon 97210
971-344-4782
Mon -Fri 3pm-10pm
Sat – Sun 12pm-10pm