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PIZZA

Cheese $29.50

tomato sauce, mozz-provolone, fior di latte, grana, & sicilian oregano
*GF – $15

 Kevin Pepperoni  $32.50

tomato sauce, pepperoni, mozz-provolone, grana, & sicilian oregano
*GF – $16

Hot Tony  $34.50

tomato sauce, pepperoni, schiacciata salami,  calabrian-chili, piquillo peppers, jalapeño mozz-provolone, fior di latte, grana, & sicilian oregano
*GF – $18

Wildwood  $34.50

roasted mushrooms, cream, mozz-provolone, fontal, caciotta al tartufo, & rosemary
*GF – $18

The Baller  $34.50

tomato sauce, fresh basil, ricotta, meatballs (pork-beef), mozz-provolone, grana, sicilian oregano, & chili flake
*GF – $18 (some gluten in meatballs)

Summer Sausage & Onions  $32.50

tomato sauce, fennel sausage, red onion, mozzarella, provolone, grana, pepperoncini, piquillo peppers, Sicilian oregano, fennel pollen
*GF – $16

Roasted Eggplant & Parmesan (seasonal) $34.50

Poblano cream, sweet corn, Padron & Shishito chiles, jalapeño, mozz-provolone, pecorino, EVOO
*GF – $16

The Meat Sweats  $36.50

tomato sauce, fresh basil, ricotta, meatballs (pork-beef), fennel sausage, pepperoni, mozz-provolone, grana, sicilian oregano, & chili flake
*GF – $19 (some gluten in meatballs)

Vegan Special  $30

tomato sauce, roasted mushrooms, piquillo peppers, kale, mustard greens, calabrian chili-garlic oil, & sicilian oregano
*GF – 16

FOCACCIA

slice / whole (quarter sheet pan)

Sea Salt & Rosemary  $4.75

Potato, onion & leeks, bacon, fontal  $5.25

Sicilian  $5.25

Bomba sauce, olives, onions, tomatoes, oregano

SALADS

MARKET  $15/$7.50 side

greens mix, radish, carrots, scallions, parsley, chives
Lemon Herb Vinaigrette (V)
garlic, capers, parsley, mint, shallots, preserved lemon, lemon juice, lemon zest, EVOO, salt

CAESAR  $15/$7.50 side

kale, mustard greens, garlic focaccia crumbs, grana, & roasted garlic anchovy dressing

ITALIAN CHOP  $17

romaine, radicchio, red onion, tomatoes, sicilian olives, zucchini, aged provolone, toscano salami, garbanzos, pepperoncini, chives, & oregano vinaigrette

PASTRY

THE CLOSER  $4.50 (22 for 1/2 dozen)

¼ lb triple chocolate-hazelnut cookie

HAND PIE  $5.00

rye pie dough, pear & rhubarb

CANNOLI  $6

citrus & chocolate ricotta filling ends dipped in candied orange and pistachio

PIZZA DIPS

$2

house made ranch, Calabrian chili-garlic oil, roasted garlic anchovy, marinara and parmesan-garlic olive oil

EXTRAS FOR 18″ PIES

$2

mushroom, piquillo peppers, castelvetrano olives, kale, jalapeño, red onion, onion mix (red, scallion, leeks)

$3

ricotta, fior di latte

$4

anchovies, fennel sausage, pepperoni, meatballs

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