a sampling of pizza thief pizza slices, salads, beer, focaccia, and meatballs a pizza chef sprinkles parmesan cheese on a freshly-made pepperoni pizza in the pizza thief kitchen a dozen chocolate chip cookies sit on a bakers rack at pizza thief

NW VAUGHN MENU

see order online link below for today’s full menu

PIZZA

* all pies offered in 9″ gluten free pan options
** see display inside pizzeria for daily slice options

Cheese

tomato sauce, mozz-provolone, fior di latte, grana, & sicilian oregano

 Kevin Pepperoni

tomato sauce, pepperoni, mozz-provolone, grana, & sicilian oregano

Hot Tony

tomato sauce, pepperoni, schiacciata salami,  calabrian-chili, piquillo peppers, jalapeño mozz-provolone, fior di latte, grana, & sicilian oregano

Wildwood

roasted mushrooms, cream, mozz-provolone, fontal, caciotta al tartufo, & rosemary

The Baller

tomato sauce, fresh basil, ricotta, meatballs (pork-beef), mozz-provolone, grana, Sicilian oregano, & chili flake

Winter Sausage & Onions

cream, fennel sausage, red onion, leek, green onion, mozzarella, provolone, grana, chive, Sicilian oregano, fennel pollen

Seasonal – Asparagus and Spring Onion Mix

Green garlic sunflower seed pesto, asparagus, spring onion mix, mozz-provolone, fontina, ricotta, pecorino, chive, oregano, chili flake, EVOO

The Meat Sweats

tomato sauce, fresh basil, ricotta, meatballs (pork-beef), fennel sausage, pepperoni, mozz-provolone, grana, sicilian oregano, & chili flake

The Valley Girl

basil pesto cream, aged provolone, broccolini, green olives, mozzarella, pecorino, lemon, chili flake

Vegan Special

tomato sauce, roasted mushrooms, piquillo peppers, kale, mustard greens, Calabrian chili-garlic oil, & Sicilian oregano

FOCACCIA

slice / whole (quarter sheet pan)

Sea Salt & Rosemary

Seasonal

Sicilian Sfincione

Bomba sauce, olives, onions, tomatoes, oregano

SALADS

MARKET SALAD

spring market greens, radish, pickled asparagus, pea tendrils, carrot curls, feta, tossed in a citrus vinaigrette, and topped with toasted sunflower seeds

CAESAR  SALAD

kale, mustard greens, garlic focaccia crumbs, grana, & roasted garlic anchovy dressing

ITALIAN CHOPPED SALAD

romaine, radicchio, red onion, tomatoes, sicilian olives, zucchini, aged provolone, toscano salami, garbanzos, pepperoncini, chives, & oregano vinaigrette

PASTRY

THE CLOSER COOKIE

¼ lb triple chocolate-hazelnut cookie

CORN RASPBERRY THUMBPRINT

VEGAN – corn thumbprint cookie with house made raspberry preserves

CANNOLI

citrus & chocolate ricotta filling ends dipped in candied orange and pistachio

PIZZA DIPS

house made ranch, calabrian chili-garlic oil, roasted garlic anchovy, marinara and parmesan-garlic olive oil

EXTRAS FOR 18″ PIES

mushroom, piquillo peppers, castelvetrano olives, kale, jalapeño, red onion, onion mix (red, scallion, leeks), ricotta, fior di latte, anchovies, fennel sausage, pepperoni, and meatballs

ORDER ONLINE

HAVE QUESTIONS? GET IN TOUCH.

2610 Northwest Vaughn Street, Portland, Oregon 97210
503-719-7778

[email protected]

 

Dine-in & Take-out 12pm-9pm
Take-out & Delivery 11:30am-9pm
Closed Tuesday