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PIZZA

* pies offered in 9″ gluten free (GF) pan options
** see display inside pizzeria for daily slice options

Cheese $28

tomato sauce, mozz-provolone, fior di latte, grana, & sicilian oregano
*GF – $13

 Kevin Pepperoni  $30

tomato sauce, pepperoni, mozz-provolone, grana, & sicilian oregano
*GF – $14

Hot Tony  $32

tomato sauce, pepperoni, schiacciata salami,  calabrian-chili, piquillo peppers, jalapeño mozz-provolone, fior di latte, grana, & sicilian oregano
*GF – $16

Wildwood  $32

roasted mushrooms, cream, mozz-provolone, fontal, caciotta al tartufo, & rosemary
*GF – $16

The Baller  $32

tomato sauce, fresh basil, ricotta, meatballs (pork-beef), mozz-provolone, grana, sicilian oregano, & chili flake
*GF – $16 (some gluten in meatballs)

Sausage & Onions  $31

cream, mozz-provolone, fontal, red onion, scallions, leeks, fennel sausage, chives, fennel pollen
*GF – $14

Seasonal – Asparagus  $31

Cream, asparagus, mozzarella & provolone, fontal, ricotta, chimichurri, grana and chives.
*GF – $14

The Meat Sweats  $36

tomato sauce, fresh basil, ricotta, meatballs (pork-beef), fennel sausage, pepperoni, mozz-provolone, grana, sicilian oregano, & chili flake
*GF – $17 (some gluten in meatballs)

Vegan Special  $29

tomato sauce, roasted mushrooms, piquillo peppers, kale, mustard greens, calabrian chili-garlic oil, & sicilian oregano
*GF – 14

FOCACCIA

slice / whole (quarter sheet pan)

Sea Salt & Rosemary  $4/$22

Sfincione  $4.50/$24

tomato sauce, breadcrumbs, onions, garlic and anchovy

Seasonal  $4.50/$24

tomato sauce, fresh mozzarella and basil

SALADS

MARKET  $14

market greens, ginger pickled carrots, radish, beets, scallions and green goddess dressing. (v)

CAESAR  $14/$6 side

kale, mustard greens, garlic focaccia crumbs, grana, & roasted garlic anchovy dressing

ITALIAN CHOP  $16

romaine, radicchio, red onion, tomatoes, sicilian olives, zucchini, caciocavallo, toscano salami, garbanzos, pepperoncini, chives, & oregano vinaigrette

PASTRY

THE CLOSER  $3.50 (20 for 1/2 dozen)

¼ lb triple chocolate-hazelnut cookie

HAND PIE  $5.00

rye pie dough with rhubarb-raspberry jam

CANNOLI  $5.50

ricotta, lemon juice and zest, orange zest, hazelnuts and chocolate filling

PIZZA DIPS

$2

house made ranch, Calabrian chili-garlic oil, roasted garlic anchovy, marinara and parmesan-garlic olive oil

EXTRAS FOR 18″ PIES

$2

mushroom, piquillo peppers, castelvetrano olives, kale, jalapeño, red onion, onion mix (red, scallion, leeks)

$3

ricotta, fior di latte

$4

anchovies, fennel sausage, pepperoni, meatballs

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