NW VAUGHN MENU

this is a sample menu; see order online link below for today’s full menu

PIZZA

Margherita

tomato sauce, fior di latte, extra virgin olive oil, fresh basil, and Sicilian Oregano

Cheese

tomato sauce, mozzarella-provolone, fior di latte, grana, and Sicilian oregano

 Kevin Pepperoni

tomato sauce, pepperoni, mozzarella-provolone, grana, and Sicilian oregano

Hot Tony

tomato sauce, pepperoni, schiacciata salami, Calabrian garlic-chili, piquillo peppers, jalapeño, mozzarella-provolone, fior di latte, grana, and Sicilian oregano

Wildwood

roasted shiitake and crimini mushrooms, cream, mozzarella-provolone, fontal, sottocenere al tartufo, and fresh rosemary

The Baller

tomato sauce, fresh basil, ricotta, meatballs (pork-beef), mozzarella-provolone, grana, Sicilian oregano, and chili flake

Summer Sausage & Onion

tomato sauce, fennel sausage, mozzarella-provolone, fontina, red onion, pepperoncinis, piquillo peppers, pecorino, chives, Sicilian oregano, and fennel pollen

Seasonal “Sungold Summer”

basil pesto cream, roasted sungold tomato, smoked provolone, sheep’s milk feta, fior di latte, chili flake, and fresh basil

The Meat Sweats

tomato sauce, fresh basil, ricotta, meatballs (pork-beef), fennel sausage, pepperoni, mozzarella-provolone, grana, Sicilian oregano, and chili flake

The Valley Girl

basil pesto cream, aged provolone, potatoes, zucchini, castelvetrano olives, mozzarella, pecorino, and chili flake

Vegan Special

tomato sauce, roasted shiitake and crimini mushrooms, piquillo peppers, kale, mustard greens, Calabrian chili-garlic oil, and Sicilian oregano

FOCACCIA

slice / whole (quarter sheet pan)

Sea Salt & Rosemary

Sicilian Sfincione

Bomba sauce, olives, onions, tomatoes, oregano

SALADS

MARKET SALAD

market greens, feta, carrot curls, shaved radish, green beans, fennel, and french dijon lemon vinaigrette

CAESAR  SALAD

kale, mustard greens, garlic focaccia crumbs, grana, & roasted garlic anchovy dressing*

ITALIAN CHOPPED SALAD

romaine, radicchio, red onion, tomatoes, castelvetrano olives, smoked provolone, finocchiona salami, garbanzos, pepperoncini, chives, Sicilian oregano & oregano vinaigrette

PASTRY

THE CLOSER COOKIE

¼ lb triple chocolate-hazelnut cookie

CORN THUMBPRINT W/SEASONAL PRESERVES

VEGAN – corn thumbprint cookie with house made seasonal preserves

TIRAMISU

lady fingers, espresso syrup, marscapone, cream, zabaione, cocoa

CANNOLI

citrus & chocolate ricotta filling ends dipped in candied orange and pistachio

PIZZA DIPS

house made ranch, calabrian chili-garlic oil, roasted garlic anchovy, marinara and parmesan-garlic olive oil

EXTRAS FOR 18″ PIES

mushroom, piquillo peppers, castelvetrano olives, kale, jalapeño, red onion, ricotta, fior di latte, anchovies, fennel sausage, pepperoni, and meatballs

*consuming raw eggs may increase your risk of food borne illness