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PIZZA

* see display for daily slice options
** pie options can be made into a 9” gluten free pan pizza

Cheese $27

tomato sauce, mozz-provolone, fior di latte, grana, & sicilian oregano
*slice – $3.75
**gf – $10

 Kevin Pepperoni  $28

tomato sauce, pepperoni, mozz-provolone, grana, & sicilian oregano
*slice – $4.25
**gf – $11

Hot Tony  $30

tomato sauce, pepperoni, schiacciata salami,  calabrian-chili, piquillo peppers, jalapeño mozz-provolone, fior di latte, grana, & sicilian oregano
*slice – $5.00
**gf – $13

Wildwood  $30

roasted mushrooms, cream, mozz-provolone, fontal, caciotta al tartufo, & rosemary
*slice – $5.00
**gf – $13

The Baller  $29

tomato sauce, fresh basil, meatballs (pork-beef), mozz-provolone, grana, sicilian oregano, & chili flake
*slice – $4.75

Sausage & Onions  $29

fennel sausage, cream, mozz-provolone, red onion, Jimmy Nardellos, piquillo peppers, grana, and Sicilian oregeno
*slice – $4.75
**gf – $12

Seasonal – Delecata Squash & Pickled Fresno Chiles  $29

cream, Delecata squash, pickled Fresno chiles, rosemary, ricotta, and mozz-provolone, honey, cacio cavallo & grana
*slice – $4.75
**gf – $12

Vegan Special  $28

tomato sauce, roasted mushrooms, piquillo peppers, kale, mustard greens, calabrian chili-garlic oil, & sicilian oregano
*slice – $4.50
**gf – $11

FOCACCIA

slice / whole

Potato & Caciotta al Tartufo

$4 / $22

Rosemary & Sea Salt

$3.50 / $20

Sun-dried Tomato, Pesto, & Parm

$3.75 / $20

SALADS

MARKET  $10

farmers market greens, seasonal vegetables & mustard vinairgrette

CAESAR  $12

kale, mustard greens, garlic focaccia crumbs, grana, & roasted garlic anchovy dressing

ITALIAN CHOP  $15

romaine, radicchio, red onion, tomatoes, sicilian olives, zucchini, caciocavallo, toscano salami, garbanzos, pepperoncini, chives, & oregano vinaigrette

PASTRY

THE CLOSER  $3

¼ lb triple chocolate-hazelnut cookie

HAND PIE  $4.75

rye pie dough with rhubarb-raspberry jam

PIZZA DIPS

$2

house made ranch, calabrian chili-garlic oil, & roasted garlic anchovy

EXTRAS FOR 18″ PIES

$2

mushroom, piquillo peppers, castelvetrano olives, kale, jalapeño, red onion, onion mix (red, scallion, leeks)

$3

lemon-ricotta, caciotta al tartufo

$4

anchovies, fennel sausage, pepperoni, meatballs

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