NW VAUGHN MENU

this is a sample menu; see order online link below for today’s full menu

PIZZA

Cheese

tomato sauce, mozzarella-provolone, fior di latte, grana, and Sicilian oregano

 Kevin Pepperoni

tomato sauce, pepperoni, mozzarella-provolone, grana, and Sicilian oregano

Hot Tony

tomato sauce, pepperoni, schiacciata salami, Calabrian-chili, piquillo peppers, jalapeño mozzarella-provolone, fior di latte, grana, and Sicilian oregano

Wildwood

roasted shiitake and crimini mushrooms, cream, mozzarella-provolone, fontal, caciotta al tartufo, and rosemary

The Baller

tomato sauce, fresh basil, ricotta, meatballs (pork-beef), mozzarella-provolone, grana, Sicilian oregano, and chili flake

Winter Sausage & Onions

cream, fennel sausage, mozzarella-provolone, fontina, leeks, red onion, scallion, pecorino, chive, and fennel pollen

Seasonal – “Spring Asparagus”

cream, asparagus, leeks, scallions, mozzarella-provolone, white cheddar, green garlic verde, and lemon salt

The Meat Sweats

tomato sauce, fresh basil, ricotta, meatballs (pork-beef), fennel sausage, pepperoni, mozzarella-provolone, grana, Sicilian oregano, and chili flake

The Valley Girl

basil pesto cream, aged provolone, potatoes, broccolini, green olives, mozzarella, pecorino, lemon, and chili flake

Vegan Special

tomato sauce, roasted shiitake and crimini mushrooms, piquillo peppers, kale, mustard greens, Calabrian chili-garlic oil, and Sicilian oregano

FOCACCIA

slice / whole (quarter sheet pan)

Sea Salt & Rosemary

Seasonal

Sicilian Sfincione

Bomba sauce, olives, onions, tomatoes, oregano

SALADS

MARKET SALAD

market greens, fennel, shaved beet, shaved radish, fiore sardo, & citrus vinaigrette

CAESAR  SALAD

kale, mustard greens, garlic focaccia crumbs, grana, & roasted garlic anchovy dressing*

ITALIAN CHOPPED SALAD

romaine, radicchio, red onion, tomatoes, sicilian olives, cucumber, aged provolone, finocchiona salami, garbanzos, pepperoncini, chives, & oregano vinaigrette

PASTRY

THE CLOSER COOKIE

¼ lb triple chocolate-hazelnut cookie

CORN THUMBPRINT W/SEASONAL PRESERVES

VEGAN – corn thumbprint cookie with house made seasonal preserves

TIRAMISU

lady fingers, espresso syrup, marscapone, cream, zabaione, cocoa

CANNOLI

citrus & chocolate ricotta filling ends dipped in candied orange and pistachio

PIZZA DIPS

house made ranch, calabrian chili-garlic oil, roasted garlic anchovy, marinara and parmesan-garlic olive oil

EXTRAS FOR 18″ PIES

mushroom, piquillo peppers, castelvetrano olives, kale, jalapeño, red onion, onion mix (red, scallion, leeks), ricotta, fior di latte, anchovies, fennel sausage, pepperoni, and meatballs

*consuming raw eggs may increase your risk of  food borne illness