SAMPLE MENU
see links below for today’s full menu
see links below for today’s full menu
* all pies offered in 9″ gluten free pan options
** see display inside pizzeria for daily slice options
tomato sauce, mozz-provolone, fior di latte, grana, & sicilian oregano
tomato sauce, pepperoni, mozz-provolone, grana, & sicilian oregano
tomato sauce, pepperoni, schiacciata salami, calabrian-chili, piquillo peppers, jalapeño mozz-provolone, fior di latte, grana, & sicilian oregano
roasted mushrooms, cream, mozz-provolone, fontal, caciotta al tartufo, & rosemary
tomato sauce, fresh basil, ricotta, meatballs (pork-beef), mozz-provolone, grana, Sicilian oregano, & chili flake
cream, fennel sausage, red onion, leek, green onion, mozzarella, provolone, grana, chive, Sicilian oregano, fennel pollen
Green garlic sunflower seed pesto, asparagus, spring onion mix, mozz-provolone, fontina, ricotta, pecorino, chive, oregano, chili flake, EVOO
tomato sauce, fresh basil, ricotta, meatballs (pork-beef), fennel sausage, pepperoni, mozz-provolone, grana, sicilian oregano, & chili flake
basil pesto cream, aged provolone, tuscan kale, purple sprouting broccoli, mint, mozzarella, pecorino, lemon, chili flake
tomato sauce, roasted mushrooms, piquillo peppers, kale, mustard greens, Calabrian chili-garlic oil, & Sicilian oregano
slice / whole (quarter sheet pan)
Bomba sauce, olives, onions, tomatoes, oregano
spring market greens, radish, pickled asparagus, snap peas, carrot curls, gorgonzola, tossed in a citrus vinaigrette, and topped with toasted sunflower seeds
kale, mustard greens, garlic focaccia crumbs, grana, & roasted garlic anchovy dressing
romaine, radicchio, red onion, tomatoes, sicilian olives, zucchini, aged provolone, toscano salami, garbanzos, pepperoncini, chives, & oregano vinaigrette
¼ lb triple chocolate-hazelnut cookie
VEGAN – corn thumbprint cookie with house made raspberry preserves
citrus & chocolate ricotta filling ends dipped in candied orange and pistachio
house made ranch, calabrian chili-garlic oil, roasted garlic anchovy, marinara and parmesan-garlic olive oil
mushroom, piquillo peppers, castelvetrano olives, kale, jalapeño, red onion, onion mix (red, scallion, leeks), ricotta, fior di latte, anchovies, fennel sausage, pepperoni, and meatballs
2610 Northwest Vaughn Street, Portland, Oregon 97210
503-719-7778
Dine-in & Take-out 12pm-9pm
Take-out & Delivery 11:30am-9pm
Closed Tuesday