NW VAUGHN MENU

this is a sample menu; see order online link below for today’s full menu

PIZZA

Cheese

tomato sauce, mozz-provolone, fior di latte, grana, & sicilian oregano

 Kevin Pepperoni

tomato sauce, pepperoni, mozz-provolone, grana, & sicilian oregano

Hot Tony

tomato sauce, pepperoni, schiacciata salami,  calabrian-chili, piquillo peppers, jalapeño mozz-provolone, fior di latte, grana, & sicilian oregano

Wildwood

roasted mushrooms, cream, mozz-provolone, fontal, caciotta al tartufo, & rosemary

The Baller

tomato sauce, fresh basil, ricotta, meatballs (pork-beef), mozz-provolone, grana, Sicilian oregano, & chili flake

Summer Sausage & Onions

cream, fennel sausage, mozz-provolone, red onion, leek, scallion, chive, grana, fennel pollen

Seasonal – ASPARAGUS & SPRING ONIONS

cream, asparagus, spring onion mix, ricotta, mozz-provolone, fontal, green garlic salsa verde, lemon maldon

The Meat Sweats

tomato sauce, fresh basil, ricotta, meatballs (pork-beef), fennel sausage, pepperoni, mozz-provolone, grana, sicilian oregano, & chili flake

The Valley Girl

basil pesto cream, aged provolone, roasted zucchini, green olives, mozzarella, pecorino, lemon, chili flake

Vegan Special

tomato sauce, roasted mushrooms, piquillo peppers, kale, mustard greens, Calabrian chili-garlic oil, & Sicilian oregano

FOCACCIA

slice / whole (quarter sheet pan)

Sea Salt & Rosemary

Seasonal

Sicilian Sfincione

Bomba sauce, olives, onions, tomatoes, oregano

SALADS

MARKET SALAD

spring greens, snap peas, carrots, radish, pickled asparagus, sheep’s milk feta, toasted sunflower seeds, green goddess dressing, chives

CAESAR  SALAD

kale, mustard greens, garlic focaccia crumbs, grana, & roasted garlic anchovy dressing*

ITALIAN CHOPPED SALAD

romaine, radicchio, red onion, tomatoes, sicilian olives, cucumber, aged provolone, toscano salami, garbanzos, pepperoncini, chives, & oregano vinaigrette

PASTRY

THE CLOSER COOKIE

¼ lb triple chocolate-hazelnut cookie

CORN THUMBPRINT W/SEASONAL PRESERVES

VEGAN – corn thumbprint cookie with house made seasonal preserves

TIRAMASU

lady fingers, espresso syrup, marscapone, cream, zabaione, cocoa

CANNOLI

citrus & chocolate ricotta filling ends dipped in candied orange and pistachio

PIZZA DIPS

house made ranch, calabrian chili-garlic oil, roasted garlic anchovy, marinara and parmesan-garlic olive oil

EXTRAS FOR 18″ PIES

mushroom, piquillo peppers, castelvetrano olives, kale, jalapeño, red onion, onion mix (red, scallion, leeks), ricotta, fior di latte, anchovies, fennel sausage, pepperoni, and meatballs

*consuming raw eggs may increase your risk of  food borne illness