GREAT NOTION MENU
this is a sample menu; see order online link below for today’s full menu
this is a sample menu; see order online link below for today’s full menu
red sauce, mozz-provolone blend, fior di latte, pecorino, and sicilian oregano
calabrian chile-red sauce, pepperoni, mozz-provolone, finished with whipped ricotta, basil, and honey
cream base, with roasted shiitake, chanterelle, and crimini mushrooms, house made fennel sausage, truffle cheese, fontal, mozz-provolone, topped with fresh rosemary and evoo
Calabrian garlic marinara base, kale, roasted zucchini, garlic, piquillo peppers, roasted shiitake, chanterelle, and crimini mushrooms, EVOO, chili flake
cream, asparagus, leeks, scallions, mozzarella-provolone, white cheddar, green garlic verde, and lemon salt
See kiosk for today’s offering!
all made in-house: ranch, calabrian chili garlic, marinara, garlic anchovy, and parmesan garlic oil
seasoned with our “pizzakake”- garlic, pecorino, fennel pollen, chive
-fries, mozz-provolone, fontal, pepperoni, “pizzakake” and our special pizza blend seasonings
mozzarella, provolone & fontal on our sourdough crust; served with a side of marinara sauce
same as above but with jalapeñoa; served with a side of marinara sauce
kale, mustard greens, garlic focaccia crumbs, grana, & roasted garlic anchovy dressing*
escarole, radicchio, red onion, tomatoes, sicilian olives, cucumber, caciocavallo, finocchiona salami, garbanzos, pepperoncini, chives, & oregano vinaigrette
mortadella with pistachio, cotto & tuscan salami, rosemary ham, olive tapenade, aged provolone, and oregano vinaigrette on our house made pizza bianca; served with potato chips
*contains nuts
beef and pork meatballs, smoked mozzarella, marinara, on brewer’s bread seeded baguette; served with potato chips
vegetarian sandwich using seasonal produce on our pizza bianca; see kiosk for today’s offering
1/4 pound triple chocolate hazelnut cookie finished with maldon sea salt
*contains nuts
1/2 pint; see kiosk for today’s offerings
*consuming raw eggs may increase your risk of food borne illnesses
