SE DIVISION MENU

this is a sample menu; see order online link below for today’s full menu

STARTERS

Sfincione w/anchovy

tomato, anchovy, onion, garlic,
pecorino, breadcrumb, oregano

Suppli Classico (2ea)

tomato, arborio rice, smoked mozzarella, calabrian, garlic, breadcrumb, grana

Suppli Seasonal (2ea)

See Specials board

Caponata & Stracciatella

eggplant, celery, onions, tomato, castelvetrano olive, caper, pine nut, golden raisin, evoo,stracciatella, pizza bianca

Meatballs

house made beef & pork meatballs, red sauce, pizza-kake, pizza bianca

Pizza Bianco Sandwich

Pistachio mortadella, toasted mortadella, Ke
stracciatella, maldon, evoo

SALADS

PT Caesar

Add anchovy
kale & mustard greens, roasted garlic caesar dressing, garlic breadcrumbs, grana

The Italian Chopped

escarole, radicchio, finocchiona salami, smoked provolone, garbanzo bean,
red onion, castelvetrano olive, pepperoncini, chives, oregano vinaigrette

Market Salad

market greens, fennel, shaved beet, shaved radish, fiore sardo, & citrus vinaigrette

DIPS

Buttermilk Ranch
Calabrian Garlic
Roasted Anchovy
Garlic Parmesan Oil
Marinara
Anchovy Tin

PIZZA

18” Regular Pie / 9” Gluten-Free Pie

Margherita

red sauce, fior di latte, fresh basil, evoo

Cheese

red sauce, mozzarella-provolone, fior di latte, pecorino, and Sicilian oregano

Kevin Pepperoni

red sauce, mozzarella-provolone, pepperoni, pecorino, and Sicilian oregano

Hot Tony

red sauce, Calabrian garlic chili, mozzarella-provolone, pepperoni, jalapeno, piquillo pepper, fior di latte, pecroino, and Sicilian oregano

Wildwood

cream, roasted shiitake & crimini mushrooms, fontina, sottocenere, rosemary, and evoo

Sausage & Onion

cream, fennel sausage, mozzarella-provolone, fontina, leeks, red onion, scallion, pecorino, chive, and fennel pollen

Seasonal “Spring Asparagus”

cream, asparagus, leeks, scallions, mozzarella-provolone, white cheddar, green garlic verde, and lemon salt

The Baller

red sauce, mozzarella-provolone, beef & pork meatballs, fresh basil, ricotta, grana, Sicilian oregano, and chili flake

Valley Girl

sunflower seed pesto, mozzarella-provolone, roasted potato, broccolini, castelvetrano olive, smoked provolone,
pecorino, and chili flake

The Meat Sweats

red sauce, mozzarella-provolone, beef & pork meatballs, fennel sausage, pepperoni, ricotta, fresh basil, grana, Sicilian oregano, and chili flake

Vegan Special

red sauce, calabrian garlic chili, roasted shiitake & crimini mushrooms, kale, mustard green, piquillo pepper, evoo, and chili flake

Double Spicy Pepperoni

10” Sicilian Square
red sauce, Calabrian garlic chili, mozzarella-provolone, pepperoni, fresh basil, ricotta, pecorino, honey, and evoo

SWEETS

Closer Cookie
Corn Thumbprints
Cannoli
Tiramisu
Buckwheat Chocolate Cake (GF)
House Made Ice Creams

Non-alcoholic beverages, beer and cider assortment (draft, cans, and bottles), wine, and cocktails served at this location